That might be one of the weirdest facts about me- I do love mustard and I'd love to be known as Mustard Expert. Like sommeliers distinguish subtle differences in wines that for me are simply red, white, rose, cheap, expensive, tasty or not, I want express my admiration for mustard in the same way. I think I'm on a good way- I already distinguish different kinds of mustard, have my favorite one and don't think that mustard is just mustard- good base for becoming an expert. So if you'll ever wonder which mustard to choose, you know who to ask ;)
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